Chickpea flour isn’t just a good wheat flour substitute for people with gluten sensitivities. It’s appearing on more and more menus because of its delicious nutty flavor and high protein content. If you’d like to start incorporating it into your diet, here are 5 terrific chickpea flour recipes to try.
1. Chickpea Dumplings in Curry Tomato Sauce
2. Homemade Gluten-Free Chickpea Pasta
3. Grain-Free, High Protein Pizza Crust
4. Palak Pakoras
5. Chickpea Flour Scramble
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