7 Absurdly Delicious Koji Recipes to Try Today

What’s one of this year’s hottest food trends? A Japanese ingredient called koji. It’s a type of fermented rice that imparts an extra meatiness or sweetness to foods without adding any salt, sugar, or oil. Koji is used to make miso paste and a type of soy sauce called shio koji. If you’re ready to try it, here are 7 koji recipes to get you started.

1. Shio Koji-Marinated Pork Shoulder Steaks

koji recipes
Photo: Fredrika Stjasarne

2. Crabshroom Rice

koji recipes
Photo: Umami Mart

3. Shio-Koji Daikon Steak

koji recipes
Photo: Cooking With Koji

4. Grilled Mackerel with Shio Koji

koji recipes
Photo: Just One Cookbook

5. Meatloaf with Tofu and Savory Koji

koji recipes
Photo: UmaMia

6. Quick Soy-Pickled Zucchini

koji recipes
Photo: Fredrika Stjarne

7. Shio Koji Tuna Poke

koji recipes
Photo: Glenn Koenig
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