If you’re not familiar with poke, you will be soon. A burgeoning trend in the food scene, poke is a raw fish salad usually served as an appetizer in Hawaiian cuisine. It’s made of freshly caught seafood, marinated in a soy and vinegar based sauce, then tossed with other ingredients like seaweed and vegetables. If you’d like to try this delicacy at home, here are 7 of our favorite poke recipes.
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