If you’re not familiar with poke, you will be soon. A burgeoning trend in the food scene, poke is a raw fish salad usually served as an appetizer in Hawaiian cuisine. It’s made of freshly caught seafood, marinated in a soy and vinegar based sauce, then tossed with other ingredients like seaweed and vegetables. If you’d like to try this delicacy at home, here are 7 of our favorite poke recipes.
1. Raw: Hawaiian-Style Salmon Poke
2. Ahi Tuna Poke Bowl
3. Homemade Ahi Tuna Poke Bowls
4. Ahi Tuna Poke Bowls With Avocado and Cucumber Noodles
5. Spicy Ahi Poke Tostadas
6. Hawaiian Ahi Poke Recipe
7. Hawaiian Ahi Poke
